Making the test batches of the new Rwanda available. From the BBotE Flavor Profiles:

Rwanda Abakundakawa (medium roast): Straight and cold, the medium roast Rwanda Abakundakawa has a bit of a dry palate, not brut champagne but more like a neat martini, and nearly baking chocolate character and a light hint of fruit. There was some strong disagreement about whether it was blueberry, currant, or (as I shook my head at Test Subject Broken Tongue) jujubes. For the vodka addition, a molasses character emerged that made me wonder if I’d somehow poured in Meyers rum instead of straight vodka. With the three part hot water dilution, it just felt like have a nice mug of cocoa, which was damn nice in the ice box of my office.

While the picture is of the Coffee Wave that Jen Miller made, you can have it with any label you like, just let me know in the order notes. I will default to the Coffee Wave.